Healthcare & Food-Food

The high purity and physiological safety of the SOCAL® grades make them suitable as a Calcium source in foodstuffs, vitamin tablets or beverages.

Besides, with their specific surface and associated high level of water absorption, SOCAL® grades are also used as anti-caking agents : for example, added to both rock salt and vacuum salt in the production of industrial and table salts.

Combining the high specific surface and their basic pH value, SOCAL® grades are used as deacidifying agents in wine production, where acid regulation is necessary to achieve a fully developed wine from musts with a high acid content.

See also Personal Care | Pharmaceutical